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8-10 plums

  • Listed: October 28, 2014 11:55 am
  • Expires: This ad has expired

Description

Sauce,http://www.502eliquid.com/freerun3size.php

* 1 tsp orange zest

* 1/4 cup honey

* 6-8 lbs. Kobe beef ribs (a lot more inexpensive sorts of ribs can be substituted)

Ingredients:

* 4 scallions, both white and green parts, trimmed and finely chopped

* 2 TBSP ginger, grated

Combine all of the ingredients in a heavy, non-reactive saucepan and bring to boil more than medium heat. Minimize the heat to medium-low and simmer, uncovered, until the plums are extremely soft, about 5 minutes. Transfer the mixture to a blender to approach to a puree, then return to the pan. Taste for seasoning, adding more soy sauce, honey, or lemon juice as required. The sauce needs to be sweet, sour, and spicy. If too thick,http://www.xcanvas.in/womensfreerun2.php, thin with a small water. Makes about three 1/2 cups of sauce.

* 24 oz. ripe plums (8-10 plums), pitted

* 2 TBSP dark molasses syrup

Ginger-Plum Barbecue Sauce

* 3 TBSP koshur salt

* 1 cup cider vinegar

* 1 cup ketchup

2) Brush ribs with ginger-plum barbecue sauce generously. Place on sheet pan and cover with aluminum foil. Bake at 275 degrees for 1 hour or till meat is falling off bones.

3) Brush baked ribs with much more ginger-plum barbecue sauce and serve,http://beaconwinkel.nl/coraltrfreeruns.php.

* two TBSP rice vinegar

* 1 big white onion,http://floristeriaarosa.com/discountnikefree3sale.php, chopped

* 1/4 cup brown sugar

* 1/4 cup +2 TBSP soy sauce

Prep Time: 2 hr

Cooking Time: 1 hr

Instructions:1) Bring three gallons of green tea to boil in a 5 gallon stock pot. Add all ingredients and boil for 30-40 minutes or till meat is tender,http://www.vincinibottier.com/freerunnike.be.php. Remove ribs from boiling green tea.

* 1 large garlic clove, peeled

* 2 TBSP fresh ground pepper

* 1/4 cup fresh orange juice

* 2 TBSP fresh lemon juice

* two big clove garlic, minced

Ribs

* three gallons green tea (brew it beforehand)

* two hot chiles, seeded (for hotter sauce, leave seeds in)

That’s it

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Ad Reference ID: 522544f21a2e51fa

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  • Listed by: sprw6902
  • Member Since: October 20, 2014

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